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Eight cake flavors and eleven fillings are on the menu at Bake Me a Cake! by Angela, and the list includes pink champagne and pistachio cake with tres leches, cannoli and raspberry chocolate souffle fillings. The Melville baker also builds 3D sculpted cakes and dessert tables. Pricing is not published on the site; WeddingWire shows a $300 starting figure, which is a marketplace number and not a wedding cake quote.
bakemeacakebyangela.comThe flavor menu runs to eight cakes, and two of the named ones are pink champagne and pistachio. The filling list runs to eleven and includes tres leches, cannoli and a raspberry chocolate souffle. Multiplied out, that is a lot of combinations for a tiered cake where each tier can differ. The site does not say if every flavor and filling is available in every tier size, or if some carry an upcharge, so the tasting is where that gets settled.
Beyond tiered wedding cakes, the baker does 3D sculpted cakes. For a wedding that usually means a groom's cake or a shaped cake for the rehearsal dinner. Dessert tables are also offered, which for couples who want cake plus a spread can replace a separate pastry vendor. Custom wedding cakes and sculpted cakes are the two named specialties.
WeddingWire lists Bake Me a Cake! by Angela at $300 starting. We could not find that or any other price on the baker's own site. A tiered wedding cake for a full reception is a different product from the smallest order a shop takes. Treat $300 as a floor for the marketplace category and get a real quote for your tier count and guest number. Ask if delivery to the venue is included.
Established 1976, Dortoni now runs five Long Island shops and says it is the preferred cake vendor for more than 30 catering halls.
Six cake flavors, plus a gluten-free option, make up the wedding menu at Alpine Pastry Shoppe on Route 111 in Smithtown: vanilla, chocolate, marble, red velvet, carrot and funfetti.