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A bagel cafe that opens at 6am seven days a week is the storefront behind Broadway Gourmet Caterers, and the wedding menu is a separate document from the deli board. The North Massapequa company also does barbecue catering and party bars, and takes catering orders online with curbside pickup. WeddingWire lists $35 per person as a starting price. The company's own site does not publish wedding pricing.
broadwaygourmetcaterers.comThe $35 per person starting figure on WeddingWire fits the business. Broadway Gourmet is a bagel cafe and deli first. That is the right model for a casual reception, a morning-after brunch or a backyard barbecue where the food is set out on platters. The company's own site does not confirm the $35 figure or publish any wedding rate, so treat it as a marketplace number.
There is a dedicated wedding catering menu, distinct from the everyday deli offerings. Barbecue catering is a second line, and the company also sets up party bars. Online ordering with curbside pickup covers the catering side, which means a rehearsal dinner or welcome bagel spread can be ordered without a phone call. The storefront is open from 6am, seven days a week, so pickup on a wedding morning is realistic.
The site describes its team as having 25 years of combined experience. Combined is the operative word; it is not a founding date, and no founding year is published. There is no stated service area either, so ask how far from North Massapequa the company will deliver, and if staffed service is available beyond drop-off. For a couple whose budget puts a full-service caterer out of reach, a well-run deli with a wedding menu is a legitimate answer.
A 20% administrative fee, charged on food, staff and beverage totals, is the first number you will find on Art of Eating's FAQ, and the company says plainly that it is not a gratuity.
Family-style dinner is $75 per person, plated is $90 and the chef's experience is $125, all posted on Hamptons Heirloom's homepage.
Ficarra prices its catering by the tray, not by the head.
Day-of and month-of coordination come from the same office as the food at Platinum Party, which is not the norm for a Long Island caterer.
Ryan Flatley and Samy Sabil both cooked at North Fork Table and Inn before starting Creative Courses, and they also run a sister business, The North Fork Shack.
Off-site North Fork catering since 1993, run out of the Jamesport Manor Inn at 370 Manor Lane: that is Christopher Michael Catering in one line.