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Five weddings a year is the stated policy at The Hedges. Every one of them is a full property buyout, and the buyout is not optional: all 13 hotel rooms must be booked for both Friday and Saturday nights of the weekend. That single condition sets the floor on what a wedding here costs, and the inn publishes no room rates and no wedding prices to put a number on it. The house was built in 1873 by John D. Hedges for his bride, Caroline Isabella Homan, at 74 James Lane in East Hampton village.
The Hedges publishes more policy than most Hamptons venues and no prices at all. The structure is clear: all food, alcohol and service charges are in the quoted price, while rentals are out of it and a two night, 13 room block is compulsory. Marketplace capacity figures disagree by 100 guests, so neither belongs in your planning until the inn confirms one.
We read thehedgeseasthampton.com and weddings.thehedgesinn.com, then The Knot, WeddingWire, PartySlate and the Elegant Affairs page for this venue, all on 10 September 2026. Checked September 2026. First party means the venue’s own site or rate card; marketplace means The Knot, WeddingWire, Zola, Wedding Spot or similar. Nothing here is averaged or estimated.
The inn says outside caterers are not permitted while Elegant Affairs advertises catering at this address, and the two marketplace capacity figures differ by 100 guests; both need a direct answer.
Scarcity here is a stated policy rather than an impression. The inn hosts five weddings annually. That is the number on its own weddings site, and it explains why the calendar conversation happens before the money conversation.
The buyout requirement is equally plain. All 13 rooms, Friday and Saturday. Room rates vary by time of year and are not published, so the de facto site cost is a two night hotel block whose price you cannot look up. No separate site fee is published either.
The upside is real exclusivity. Nobody else is on the property, there is no second wedding down the lawn, and the inn confirms the arrangement itself rather than leaving it to a listing.
The inn states that its pricing includes all food, alcohol and service charges. That is an unusually clean structure for the Hamptons, where service charges and administrative fees are normally the surprise on the second page of a contract.
Then read the exclusion. Tables, chairs, china, glassware and flatware are not included, and couples arrange their own rentals. The inn does provide 150 ceremony chairs at no charge, which it stores in the barn.
So the all in number covers the catering and the labour and not the things guests sit on and eat off. At Hamptons rental rates, a full table and place setting package for 150 people is a line item in its own right. Price it separately before comparing this venue to any other.
The inn states that outside caterers are not permitted. Tent vendors must be approved by the venue. Tastings are offered only after booking, so you commit before you taste.
Against that, Elegant Affairs Caterers publicly markets itself as catering at The Hedges Inn on its own venue page. The two claims sit awkwardly together and we could not reconcile them from published sources.
It is worth resolving directly, because the answer changes the budget. If an approved outside caterer is genuinely possible, the food line stops being fixed. If it is not, the caterer's page is out of date and the inn's policy stands.
The Knot puts the inn at 201 to 250 guests and says up to 250. WeddingWire says up to 150, with a 50 guest minimum. That is not a rounding difference. One of those numbers describes a different wedding from the other.
The inn publishes no capacity of its own. The only headcount figure it does publish is the 150 ceremony chairs it owns, which is at least a hint about the scale the property is set up for.
Both listings were read on 10 September 2026 and neither has been reconciled. Ask what the lawn holds under a tent, seated, with a dance floor, and ask what the village permits for that footprint.
The hotel runs at thehedgeseasthampton.com and the weddings operation at weddings.thehedgesinn.com. Both load and both are the same property. The inn is currently owned by Sarah and Andrew Wetenhall, and Swifty's is the on site dining room.
Not one dollar figure appears on either site. A wedding brochure with menus exists but sits behind an inquiry form. The venue does say that spring and late fall cost less than high summer and early fall, which implies year round availability with seasonal pricing rather than a closed season.
Wedding visits are by appointment, Saturday and Sunday between 8am and 12pm. Given five dates a year, the visit is the negotiation. Bring the rental question, the caterer question and the room block question with you.
The named spaces are few: the lawn where the tent goes, the barn that holds the venue's 150 ceremony chairs, the 13 hotel rooms and Swifty's as the dining room. No individual capacity is published for any of them.
The barn is worth understanding before anyone builds a plan around it. The inn describes it as the store for its ceremony chairs. The tent on the lawn is where the reception happens, and the tent comes from a vendor the inn has to approve.
Nothing is published about a curfew. East Hampton Village noise rules are the usual constraint on a tented lawn in a residential block, and the inn does not address them, so ask what time amplified music has to stop.
There is also no rain policy on record. A tent is a rain plan of sorts, and the inn's 13 rooms and dining room are not sized for a seated reception on paper. Ask what happens to a 150 guest dinner in a September storm.
A Southold house dating to roughly 1765 with a 60 seat restaurant buyout at one end and a 225 person lawn reception at the other.
A 16 room East Hampton hotel whose biggest wedding space is an outdoor garden seating 110, with 48 seated indoors if the weather turns.
A 1959 inn that seats 70 indoors and 125 in the garden, with brunch wedding packages listed from $110 per person on Here Comes The Guide.
A Cutchogue winery capped at 125 guests and twelve weddings a year, with a printed site fee of $9,000 for dates from June through November.
A Great Neck hotel that takes weddings from 10 guests up to 200, with 85 rooms upstairs and no per person rate published anywhere.