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Westbury · Nassau County

Verdi's of Westbury

WeddingWire and Zola both publish a starting per person price for Verdi's of Westbury, and the two do not resemble each other. WeddingWire says $120 off peak and $130 peak. Zola says $95 off peak and $150 peak. They define the seasons differently as well, so the figures are not even measuring the same months. Verdi's itself publishes no price, which leaves a couple holding two marketplace guesses and no way to arbitrate. The venue has been family run for over 25 years by its own account.

Ballroom

The numbers, labeled

Per person
WeddingWire: $120 off peak, $130 peak, with bar service listed separately at $20 per person. Zola: $95 off peak to $150 peak. The two define the seasons differently and the venue publishes nothing.
marketplace
Site or rental fee
No reception site fee. Ceremony $700 starting off peak and $1,000 starting peak, per WeddingWire.
marketplace
Food and beverage minimum
Minimum 50 guests to book, per WeddingWire. No dollar minimum published.
marketplace
Outside vendors
Outside vendors and an outside cake permitted per WeddingWire. Outside alcohol prohibited per Zola. Catering is in house.
marketplace
Capacity
The venue's own About page says 50 to 400. WeddingWire says 50 to 350. Zola says up to 500 seated.
first party
One wedding at a time
Not published. Three named ballrooms operate at one address.
not published
Rain plan
Ceremonies are indoor only per Zola and the venue's own Indoor Venues page, so no weather plan applies.
first party

Two marketplaces publish per person figures for Verdi's and they contradict each other on both the rate and the calendar. WeddingWire's $120 and $130 exclude a $20 bar charge listed on the same page. Zola's $95 and $150 sit on a different definition of peak season entirely. Until the venue sends its own sheet the honest range is unknowable, and an unpublished service charge sits on top of whichever figure turns out to be real.

We read verdiswestbury.com including its about, weddings and indoor venues pages, plus the venue's listings on WeddingWire and Zola. Checked September 2026. First party means the venue’s own site or rate card; marketplace means The Knot, WeddingWire, Zola, Wedding Spot or similar. Nothing here is averaged or estimated.

Per person figures conflict with no first party number to arbitrate, and a third party events company also lists this venue, so confirm who books and contracts the room.

WeddingWire and Zola disagree on the rate and on the calendar

Take the two listings apart. WeddingWire publishes a reception starting price of $120 per person off peak and $130 peak, defining peak as April through October plus December and off peak as January through March plus November. On the same page it lists bar service separately at $20 per person, so those food figures still have a bar to come.

Zola publishes $95 starting off peak and $150 peak, and defines off peak as January through March with peak as May through October. Different floor, different ceiling, different calendar.

There is no first party number to settle it. Verdi's publishes menus and contact details and no prices. Neither marketplace figure belongs in a spreadsheet as a rate. Both belong in an email asking the venue which, if either, is current for your date.

Crystal, Empress and Tosca, and a fourth room on WeddingWire

The venue names three ballrooms on its own site: Crystal, Empress and Tosca. It publishes no capacity for any of them. WeddingWire counts four rooms. Zola collapses the whole building into one Grand Ballroom seating 100 to 500.

Three sources, three accounts of the same address. That is a reason to walk it rather than shop it online. The weddings page describes newly renovated banquet rooms without saying which rooms or when, so ask what was renovated and whether the room you are being shown was part of the work.

There is a sister location, Verdi's of Whitestone, in Queens. It is not on Long Island and it is not this venue. If you are reading reviews or looking at photographs, check which address they belong to before you draw a conclusion.

Fifty guests is the published floor and the ceiling is 350, 400 or 500

WeddingWire states a minimum of 50 guests to book. That is genuinely low for a Nassau ballroom and it makes the venue workable for a small wedding, which halls of this size usually are not.

The maximum is a mess. The venue's own About page says 50 to 400 guests. WeddingWire says 50 to 350. Zola says up to 500 seated. Three sources, three ceilings, and no per ballroom breakdown published by anyone. Prefer the venue's own 400 until somebody hands you a room by room sheet.

No dollar food and beverage minimum is published, only that 50 guest floor. No service charge percentage, administrative fee, maitre d' fee or bridal attendant fee is published on the venue site, on WeddingWire or on Zola. For a hall quoting somewhere between $95 and $150 a head, an unquantified service charge is the biggest unknown in the budget.

The ceremony happens indoors here, which removes a category of risk

Zola lists on site ceremonies as indoor only, and the venue's own space page is titled Indoor Venues. There is no outdoor ceremony space published, which means there is no rain plan to negotiate and no weather call to argue about on a Saturday morning.

That is a real advantage for a February or November date and a real limitation for anyone who wanted a garden. It also means the ceremony fee, published by WeddingWire at $700 starting off peak and $1,000 starting peak, buys you a room rather than a lawn. No reception site fee appears on that listing.

Outside vendors are allowed, outside alcohol is not

WeddingWire states that outside vendors are permitted and that an outside wedding cake is allowed. For a Long Island catering hall that is unusual, and if you have a baker or a band you are set on, it may matter more than the per head rate does.

Zola draws the other boundary. Outside alcohol is prohibited and the venue supplies a full service premium open bar. Those two answers are not in conflict. They describe a hall that will let you bring people and will not let you bring bottles. Catering is in house, and no outside vendor fee is published by anyone.

Exclusivity is not published. Three named ballrooms and no statement anywhere that only one wedding runs at a time. Assume concurrent events are possible. Ask which room is yours, and ask what is booked in the other two that evening.

Get the right domain, and find out who actually books the room

Two housekeeping items that cost couples time. The venue's site is verdiswestbury.com. Directories and older link lists circulate verdisofwestbury.com, which is not it and will not get you to a real inbox.

Second, a third party events company, pheventgroup.com, also lists Verdi's of Westbury among the venues it works with. That may be an ordinary preferred partner arrangement, or it may mean somebody else is selling dates in this building. Confirm on the first call who owns the room, who signs the contract and who takes the deposit.

No reception length and no end time is published on the venue site, on WeddingWire or on Zola. Get the hours, the overtime rate and the end of music time written into the agreement, because none of it exists in public.

This is an unclaimed listing. If you run Verdi's of Westbury, claim it free to add your photos, capacity, packages and pricing, and sit at the top of Catering Halls.
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