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Home › North Fork › Palmer Vineyards
Riverhead · East End

Palmer Vineyards

One of the Fork's originals, pouring its own label on Sound Avenue.

Winery

Palmer rents you the property for six hours and the outdoor music stops at ten. Both facts sit in plain type on the vineyard’s own weddings page, which already puts it ahead of most of the North Fork on candour. Bob Palmer planted here in 1983. The Massoud family of Paumanok owns it now. The wine behind your bar was grown in the rows behind your guests, and you are contractually required to buy some of it.

The numbers, labeled

Per person
Not published; Palmer is a dry hire and the caterer sets the per head. No marketplace figure exists either.
not published
Site or rental fee
Site rental varies by season and day of week, amount not on their page. Fixed lines on their page: $800 staffing fee, $200 security fee, $1,000 security deposit, 50% of the rental due at signing. PartySlate lists $15,000 Saturdays and $12,000 other days.
first party
Food and beverage minimum
Minimum five cases of Palmer wine at a 20% discount, per their page. NYS beer allowed at your cost; other alcohol only with permits.
first party
Service charge and gratuity
No service charge published. Staffing is the flat $800; all costs carry NYS sales tax.
first party
Outside vendors
Outside caterer required. Palmer states it is not licensed for food or liquor and that this is between you and your caterer. No approved list. Staff do not set up or break down rentals.
first party
Capacity
Not published by Palmer. PartySlate lists 220 seated or standing.
marketplace
One wedding at a time
Yes. The vineyard closes to the public on your wedding day.
first party
End time
No amplified music outdoors after 10 PM; six hour rental window.
first party

Palmer prints its fixed charges and hides the variable one, and the variable one is the rental. A marketplace puts that at five figures and the vineyard will not confirm it in public, so the only honest move is to ask for the grid by month and day. What the printed lines add up to is a vineyard that runs neither the kitchen nor the bar, so your caterer is the real contract and their invoice will dwarf Palmer's. How the five case wine minimum is counted against a bar your caterer is running is the one question the page leaves open.

We read Palmer's weddings page, then PartySlate and a WeddingWire URL that redirected to a category page; no The Knot, Zola or Wedding Spot listing exists. Checked September 2026. First party means the venue’s own site or rate card; marketplace means The Knot, WeddingWire, Zola, Wedding Spot or similar. Nothing here is averaged or estimated.

Palmer's printable rate sheet is an image we could not read, and the vineyard has no dedicated marketplace listing.

What six hours buys, and the one number they hold back

The site rental covers the Tasting Room, the Back Patio, the Lawn Area, the Pavilion and the Farm House, and the vineyard closes to the public on your wedding day. The rental window is stated as a “6 hour time frame.” The fee itself is not published: Palmer says only that it “varies by season and day of the week.”

Aggregators put the site rental at $12,000 to $15,000. We could not find that figure anywhere on Palmer’s own site, which is why it is not in our fact table, we are not going to launder an aggregator’s number into a range that looks sourced. Treat it as unconfirmed and ask for the grid by month and by day. Vineyards that price this way usually have one.

The line items, exactly as Palmer prints them

“There is a $800 staffing fee for the use of Palmer Vineyards employees”, five people, listed as two managers and three servers. Security is a separate $200 “to be paid by the licensee.” A $1,000 security deposit is due at contract signing, alongside a non-refundable deposit of 50% of the site rental. The balance is due 30 days before the wedding, and Palmer states that missing that payment forfeits the deposit and releases the date. All costs are subject to New York State sales tax.

That is more fee transparency than most Suffolk venues offer, and it is the kind of thing worth setting next to the published site-fee grids we pulled together on Cutchogue before you decide the North Fork is uniformly expensive. It is not. It is unevenly disclosed.

The bar is the whole negotiation

Palmer states it is “not licensed for food or liquor consumption,” so an outside caterer is required. Palmer also states its staff is “NOT responsible for the set up or breakdown of any party rentals, including tents, tables, chairs, lighting, and wedding décor”, that job is yours to assign, and to pay for. Wedding parties “are required to purchase a minimum of 5 cases of wine at a 20% discount.” New York State beer is available. Anything else needs the proper permits, which is a real constraint if your family expects a full liquor bar.

Then the curfew: “Local conditions require that there is no amplified music outdoors after 10pm.” Not a suggestion, and not something a generous tip fixes. Plan the last hour indoors or plan to end at ten, and tell the band before you book them, not after.

1983, the Massouds, and the address half the internet gets wrong

Robert Palmer founded the vineyard in 1983 and died in 2009. In 2018 his daughter, Kathy Le Morzellec, sold the 60-acre property to the Massoud family of neighbouring Paumanok Vineyards, with RiverheadLOCAL reporting a closing expected 1 August. Palmer’s own site still runs Bob’s line about his name being on every bottle.

The address on Palmer’s site is 5120 Sound Avenue, Riverhead, NY 11901. Several directories file it under Aquebogue, which is a hamlet inside the Town of Riverhead rather than a contradiction, but it will split your search results and confuse a car service. One more practical note from the visitor page: reservations are required for groups of six or more, and buses, vans and limos need an appointment made in advance. That applies to the welcome tasting the day before, which is exactly when a coach turns up unannounced.

Compared with other venues onRiverhead wedding venues · Published prices · Outside caterer rules · One wedding at a time, compared · Wedding end times
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